The manager accounts for controlling and training your kitchen personnel. They supervise and coordinate various other cooking activities. She or he choose and develop quality recipes. The positioning can also be accountable for ensuring concerning the steady quality of food and also to standardize it. Additionally they make and plan the cost menus. Executive Chef Resume Sample Executive chef can also be accountable for cooking the chosen products for selective occasions and occasions. The positioning directly supervises all responsibilities and kitchen personnel with responsibilities including discipline, employing, performance reviews and much more.